Tomato Jam

a mason jar full of reduced tomatoes
This content originally appeared on 
tasteforlife.com
Prep Time:
70 minutes
Yield:
Makes approximately 1 cup

Ingredients

  • 1 1⁄2 lb ripe red tomatoes, peeled* and diced
  • 2 Tbsp fresh lemon juice
  • 1⁄3 cups honey
  • 1⁄4 tsp ground coriander
  • Salt and freshly ground black pepper to taste

Directions

  1. Combine tomatoes, lemon juice, honey, and coriander in a saucepan. Add salt and pepper to taste.
  2. Bring mixture to a simmer. Reduce heat to low and let mixture simmer until it becomes thick, approximately one hour.
  3. Transfer jam to a glass storage container and keep in the fridge for up to three days.

Notes

Serve this sweet and tangy jam atop pizza, sandwiches, bread, eggs, vegetables, and cheese.

* To peel a tomato, score an X into the bottom with a sharp knife. Drop the tomato into boiling water for a few seconds and then into ice cold water. Remove from the water and the skin will easily peel off.

Nutrition Info

Per serving (1⁄4 cup): 119 Calories, 2 g Protein, 31 g Carbohydrates, 28 g Total sugars (23 g Added sugars), 2 g Fiber, 0 g Total fat (0 g sat), 300 mg Sodium, ★★ Vitamin C, ★ Vitamin B6, K